Restaurant Week

Two course lunch $10

• Hommous or Baba Ghanouj with any Pita wrap

Two course dinner $22

• Any salad with Lamb Tajeen

Three course Dinner $28

• Any salad with Samki Harrah and Baklava

2 Course Lunch $10

• 1st Course:

Butternut Squash Bisque
Or
Roasted Roma Tomato and Fennel Bisque with pesto croutons and fennel oil

• 2nd Course:

House-Crafted Gnocchi with porcini béchamel, crisp pancetta, melted leeks, sautéed mushrooms and truffle whipped ricotta

2 Course Dinner $22

• 1st Course:

Arugula and Mixed Greens Salad with candied pecans, goat cheese, roasted shallots, crisp prosciutto Di Parma and honey balsamic vinaigrette
Or
Roasted Roma Tomato and Fennel Bisque with pesto croutons and fennel oil

• 2nd Course:

Cider Brined, Sage, and Garlic Roasted Pork Tenderloin with house-crafted gnocchi with porcini béchamel, crisp pancetta, melted leeks, sautéed mushrooms and cider-sherry reduction

3 Course Dinner $28

• 1st Course:

Limoncello littleneck clams served with oven dried tomatoes, capers, and grilled rosemary focaccia

• 2nd Course:

Arugula and Mixed Greens Salad with candied pecans, goat cheese, roasted shallots, crisp prosciutto Di Parma and honey balsamic vinaigrette
Or
Roasted Roma Tomato and Fennel Bisque with pesto croutons and fennel oil

• 3rd Course:

Grilled Center-cut Filet Mignon with chevre whipped sweet potato puree; pancetta roasted Brussels sprouts, port wine-pomegranate glaze and pomegranate gremolata

Also Available:
Take out Dinner for 2 - $25 for 4-$40

2 Course Lunch

Choice of House salad or Cup of Soup

And

Our Tavern Sandwich

2 Course Dinner

Cup of French Onion Soup

And

Bourbon Grilled Salmon or House Rubbed Flat Iron Steak

Lunch

2 Courses for $10

Course One: choose one

Cheese and Cabbage Taquitos

poblano aioli and agave-chili sauce

Spanish Onion Soup

Swiss, mozzarella, chile ancho croutons and scallions

Winter Quinoa Salad

Roasted squash, candied pecans, spinach and queso fresco, jalapeno champagne vinaigrette

Course Two: choose one

Chipotle Chicken and Waffles

Served with ghost pepper maple syrup

Chili Relleno with Pulled Short Rib

Salsa roja, cheddar jack cheese and jicama slaw

Dinner

2 Courses for $22 or 3 Courses for $28

Course One:

Cheese and Cabbage Taquitos

Poblano aioli and agave-chili sauce

Spanish Onion Soup

Swiss, mozzarella, chile ancho croutons and scallions

Winter Quinoa Salad

Roasted squash, candied pecans, spinach, queso fresco, jalapeno champagne vinaigrette

Course Two:

Orange Patron BBQ Chicken Burrito

Pickled cabbage, tomatoes, bacon, spanish rice, refried beans and crema fresca

Shrimp and Short Rib Enchiladas

Truffle and mescal mushroom cream sauce, cheddar jack cheese, poblano aioli

Served with Spanish rice

Chili Mustard Chicken Tacos

Crispy chicken, lettuce, queso fresco, cilantro, chili mustard sauce

Served with Spanish rice and beans

Course Three:

Mexican Wedding Cake

Mexican chocolate drizzle, basil and raspberry mint reduction, cinnamon, powdered sugar

Chocolate Lava Cake

Dusted with powdered sugar

2 for $10 Lunch:
First course
cup of soup or small salad

Second course choice of:
Fancy grilled cheese
2 tacos
2 sliders
1/2 naan flatbread
Lunch Salad

3 for $28 dinner
First Course

cup of soup or small salad

Second Course - choose 2 from this group
crab mac and cheese
chili mac
tacos
sprout salad
citrus avocado salad
grain burger
tai chili wings
grilled veggie sampler
pollo grano
fancy grilled cheese
sliders

Third Course
Choice of Dessert

Lunch & Dinner for $22

• Large one topping pizza
• 4 Sodas
• 4 Small Gelatos

2 Course Lunch for $10

• Potato & Leek Soup ** – Bacon-fennel jam
• Half Wurst Sandwich** – Powers Farm bratwurst, beer braised cabbage, roasted shallots, spicy mustard sauce, choice of side

2 Course Dinner for $22

• Chowder Mussels – Potato, carrot, leeks, celery, bacon lardons, chardonnay cream broth, toasted baguette
• Mediterrantean Tofu** – Lemon garlic marinated tofu, cous cous salad, marinated olives, roasted peppers, feta, romesco sauce

3 Course Dinner for $28

• Beets & Sweets Salad** – Sweet potato puree, salt baked beets, arugula, ricotta salata, drunken golden raisins, orange vanilla vinaigrette
• Celery Root Au Pouive** – Garlic-herb fingerling potatoes, charred broccoli,
  green peppercorn vegetable demi
• Braised Short Rib** – Root vegetable puree, shaved brussels, bing cherry port reduction
• ** Can be prepared or is Vegan

2 Course Lunch for $10

• Tomato Basil Soup – Garlic herb croutons
• Pecan Chicken Sandwich – Granny smith apples, cranberry chutney and lettuce on multi-grain bread

2 Course Dinner for $22

• Spinach & Gorgonzola Salad – Potato, carrot, leeks, celery, bacon lardons, chardonnay cream broth, toasted baguette
• Grilled Chicken Risotto – Exotic mushrooms, sweet peas, mascarpone, asiago, micro greens and sherry-garlic jus

3 Course for $28 Menu

First Course

• Chicken Lettuce Wraps with a Soy Peanut Sauce

or

• Cheese Steak Egg Rolls with Sriracha Ketchup

Second Course

• Sirloin Steak with a Pomegranate drizzle served with Duchess Potatoes and sauteed garlic green beans

or

• Grilled Mako topped with Pineapple Salsa and served with rice pilaf and sauteed garlic green beans

Third Course

• Irish Shortcake filled with a Chocolate Guinness Mousse and topped with a Bailey Irish Cream Sauce

or

• Guinness Chocolate Brownie topped with Smithwicks Peanut Butter Ice Cream and Whipped Baileys Cream

2 Course Lunch for $10

• Kate’s Cream of Chicken and Kale soup
• Turkey Press – Roasted turkey with bacon, sun-dried tomatoes, arugula, and basil oil. Served on ciabatta bread.

2 Course Dinner for $22

• Tempura Shrimp – Crispy deep-fried shrimp served over Thai noodle salad and finished with a sesame ginger sauce.
• Mussels with Chorizo Diablo – Sautéed fresh mussels, chorizo, bell peppers and onions tossed in a spicy marinara sauce served over linguini pasta with a side of roasted garlic bread.

3 Course Dinner for $28

• Caribbean Shrimp Quinoa – Grilled shrimp with Caribbean jerk seasoning served over arugula, quinoa, beets and mango salsa with citrus vinaigrette.
• Blackened Basil Pierogi- Blackened grilled chicken breast served over sautéed pierogies with basil, roasted red peppers, onions and asparagus.
• Fried Cheesecake – Fried cheesecake rolled in a flour tortilla served with vanilla ice cream covered in chocolate and strawberry drizzle.

LUNCH:       ANY 2 COURSES $10

APERTIVOS (choose 1)

GUCAMOLE CUBANO (v)
Avocado, pineapple, fresh lime juice, red pepper and cilantro.

CHICKEN TAMAL
Homemade tamal, tangy green tomatillo sauce, sour cream, pickled cabbage, served in a corn husk

ENTREES(choose 1)

CHICKEN OR STEAK MEXICANA
Marinated strips of Chicken or Steak, tossed with salsa mexicana: tomatoes, onions and jalapeno peppers. Served with Mexican rice, cumin scented black beans and tortillas.

DINNER:       2 COURSES $22                3 COURSES $28

APERTIVOS (choose 1)

GUCAMOLE CUBANO (v)
Avocado, pineapple, fresh lime juice, red pepper and cilantro.

WINTER SALAD (v)
Mixed greens, rum soaked raisins, toasted almonds, queso fresco, cucumber, spiced croutons, raspberry walnut vinaigrette

CHICKEN TAMAL
Homemade tamal, tangy green tomatillo sauce, sour cream, pickled cabbage, served in a corn husk

ENTREES(choose 1)

SWEET & SPICY CHICKEN
Tenderized chicken breast topped with a tomato jalapeno jam. Served on grilled poblano peppers and onions with a side of “fried rice”

FISH AND CHIPS Mexican style
Beer battered tilapia served on two flour tortillas, topped with pico de gallo, avocado, cilantro and finished with a smoked chipotle ranch served with plantain chips on the side.

CARNE ASADA a la SANTA FE
8oz grilled steak, ancho chipotle sauce, crispy yuccas, mexican spiced beans cooked with bacon and chorizo.

DESSERT (choose 1)

CHOCOLATE VOLCANO (v)
Warn soft centre chocolate cake with a mixed berries coulis.

El FLAN de CAFE (v)
A traditional homemade flan spiked with Baileys and coffee.

Please note that the Stone Balloon Ale House is closed on Mondays, but we hope you will join us Tuesday through Sunday!

Lunch

Two courses for $10 (pick one from each course)

1st Course:

*Hot Wing Chowder - Creamy chicken soup laced with hot sauce and finished with a corn, bleu cheese and celery salad.

San Marzano Tomato Bisque - With herb garlic Parmesan crumble.

Caesar Salad - Crisp Romaine lettuce, grated Parmesan, and house made garlic croutons tossed with a lemon garlic dressing.

SBA Salad (Gluten Free) - Field greens, cherry tomatoes, cucumbers, and carrots tossed with stout mustard vinaigrette.

*Beef & Bacon Lollipops - house-made meatloaf wrapped in bacon, brushed with tomato Dijon brown sugar dipping sauce.

2nd Course:

The Classic Burger - Grilled short rib burger topped with cave aged cheddar cheese, lettuce, tomato, onion, and a dill pickle. Served with a choice of fries or a side salad.

La Grilled Chicken Sandwich - Blackened chicken breast with a bleu cheese fig jam, and fired Brussels sprouts. Served with choice of fries or a side salad.

Cali Style Black Bean Burger - Our house made black bean burger with fresh avocado, pico de gallo, lettuce, tomato, and charred orange Thai chili aioli. Served with choice of fries or a side salad.

Roasted Squash Salad with Chicken - Oven roasted fall squash, toasted sunflower seeds, arugula, and gorgonzola cheese with a Mama's apple pie vinaigrette served with grilled chicken breast.

Meatball Sandwich - Classic Italian meatballs on a fresh baked roll with tomato sauce and a mozzarella cheese. Served with a choice of fries or a side salad.

*Short Rib Stroganoff - Hand-cut pasta tossed with braised short ribs in a bourbon beer onion sauce and finished with sour cream and crispy onions.

Friends & Family Fun

Group of four, served family-style for $22

Short rib pot roast with cracked peppercorn Worcestershire jus over root vegetables and red bliss potatoes.

* - Stone Balloon Favorite

Dinner

Three courses for $28 (pick one from each course)

1st Course

*Hot Wing Chowder - Creamy chicken soup laced with hot sauce and finished with a corn, bleu cheese and celery salad.

San Marzano Tomato Bisque - With herb garlic Parmesan crumble.

Caesar Salad - Crisp Romaine lettuce, grated Parmesan, and house made garlic croutons tossed with a lemon garlic dressing.

SBA Salad (Gluten Free) - Field greens, cherry tomatoes, cucumbers, and carrots tossed with stout mustard vinaigrette.

*Beef & Bacon Lollipops - house-made meatloaf wrapped in bacon, brushed with tomato Dijon brown sugar dipping sauce.

Cornbread Doughnuts - Honey jalapeno cornbread doughnuts served with whipped whisky maple bacon butter.

Hot Ham and Cheese Spring Roll - House made spring rolls filled with pepper ham and cave aged cheddar served with tomato bisque for dipping.

2nd Course:

*Short Rib Stroganoff - Hand-cut pasta tossed with braised short ribs in a bourbon beer onion sauce and finished with sour cream and crispy onions.

SBA Pot Roast - Slow roasted short rib with Vidalia onions, roasted carrots, and red bliss potatoes, served with a black pepper demi  glace.

Rigatoni Bolognese - Fresh rigatoni with a slow cooked ragu of veal, sausage, tomato, and aromatic vegetables and finished with shaved Parmesan and basil.

Wild Boar Salisbury Steak - Rosemary and juniper spiced ground wild boar, cast iron seared and served in an oyster mushroom and roasted Cippoline onion sauce over Yukon gold potato puree with caramelized Brussels sprouts.

Corn and Dumplings (vegetarian) - Grilled corn dumplings and sautéed vegetables in rich vegetable broth finished with a touch of cream.

Chicken Francese - Pan fried egg and lemon battered chicken breast with a roasted butternut squash and arugula salad with lemon fines herb vinaigrette.

Southern Shrimp - Butter sauteed shrimp over creamy fresh corn and horseradish polenta and served with arugula, bacon, and horseradish ranch dressing.

3rd Course

*The House Bar - House made candy bar layered with peanut butter, toffee, chocolate mousse & covered in a chocolate shell.

Sticky Toffee Pretzel Bread Pudding - Toffee pretzel bread pudding served warm with strawberry preserves, whipped cream cheese, and pretzel crusted vanilla ice cream.

Brulee Cheesecake - Grand Marnier cheesecake with caramelized sugar, strawberries and whipped cream.

* - Stone Balloon Favorite

Rustic Italian

Lunch 2 courses for $10.00

First Course :
Rustic Vegetable Soup – parsnip, turnip, escarole, carrot, crushed tomato
Chef’s Market Soup – daily selection

Main Course :
Grilled Chicken Sandwich – spinach, fontina, mushroom duxelle, garlic aioli
Spaghetti & Meatballs – hand crushed tomatoes, fresh basil

Dinner 2 courses for $22.00 or 3 courses for $28.00

First Course :
Caesar Salad – eggless Caesar dressing, garlic parmesan croutons
Kale Salad – red onion, cranberries, beets, toasted almonds, goat cheese, roasted chili vinaigrette

Main Course :
Chicken Taverna – capers, lemon, white wine, cappellini
Spaghetti & Tomatoes – hand crushed tomatoes, fresh basil
Black Pepper Panzotti – crispy pancetta, potato, pecorino cheese

Dessert :
Choice of Semifreddo – vanilla, chocolate, featured flavor

$10 Lunch :

1^st Course – Choice of Maryland Crab Soup / French Onion Soup or Small House Salad with Choice of Dressing

2^nd Course – Your choice of one of our Burgers , served with Potato Chips

$22 Dinner:

1^st Course – Choice of Maryland Crab Soup / French Onion Soup or Small House Salad with Choice of Dressing

2^nd Course – Choice of Shrimp Tacos / 10oz. NY Strip / BBQ Ribs & Shrimp Combo or 1 Crab Cake Entrée

$28 Dinner:

1^st Course – Choice of Maryland Crab Soup / French Onion Soup or Small House Salad with Choice of Dressing

2^nd Course – 2 Crab Cake Entrée

3^rd Course – Your Choice of one of our Desserts