2-Course Lunch for $15

1^st Course:
Kale, Cannellini and Garbanzo Minestrone

2^nd Course:  (Choose Salad, Panino or Gnocchi)
Baby Spinach and Roasted Eggplant with kalamata olives, toasted chicken peas, cherry tomatoes, ricotta salata and herb sherry vinaigrette

or
Braised Beef Short Rib, Wild Mushroom and Caramelized Onion Panino with horseradish sauce and melted Manchego

or
House-Crafted Ricotta Gnocchi  with Pulled Pork and  Wild mushroom Ragout garnished with pecorino Romano

2-Course Dinner for $25

1^st Course:  (Choose Salad or Soup)
Baby spinach and roasted eggplant with kalamata olives, toasted chicken peas, cherry tomatoes, ricotta salata and herb sherry vinaigrette

or
Kale, Cannellini and Garbanzo Minestrone

Entrée  Course: (Choose Salmon or Gnocchi)
Pan roasted salmon with basil veloute, rutabaga and parsnip puree and our arugula and pomegranate salad

or
House-crafted ricotta gnocchi with pulled pork and wild mushroom ragout garnished with pecorino romano

4 -Course Dinner for $35

1^st Course:
Pan seared scallop with leek and cauliflower puree, ricotta  gnocchi and mushroom trifolati, basil pesto

2^nd Course:  (Choose Salad or Soup)
Baby spinach and roasted eggplant with kalamata olives, toasted chicken peas, cherry tomatoes, ricotta salata and herb sherry vinaigrette

or
Kale, cannellini and garbanzo minestrone

Entrée  Course:
Pan seared center cut filet mignon, cognac demi glace, chevre pomme purée, sautéed butternut squash, wild mushrooms and asparagus

Dessert 

Choice of gelato

Newark Restaurant Week Special Events:  

Painting Dinner Party – Friday January 19  6:30 p.m.  $59  paint Monet’s  “Road Under Snow”

Take-out Special:

Take-out  salad & pasta Dinner-for- 2    $25
Take-out  salad & pasta Dinner-for- 4    $40     

2-Course Lunch for $10

Choice of any Cup of Soup

And your choice of:

Our Tavern Sandwich

or

Grilled Filet Sandwich,

or

Blackened Chicken San428dwich

3-Course Dinner for $28

Choice of Any Cup of  Soup or House Salad

and

Bourbon Grilled Salmon

0r

House Rubbed Flat Iron Steak

and

Choice of Any Dessert

2-Course Lunch​ ​for​ ​$10

Choice​ ​of​ ​soup​ ​or​ ​salad:

Soup​:​​ ​​​ ​Roasted​ ​carrot​ ​and​ ​chipotle​ ​bisque Agave​ ​glazed​ ​carrots​ ​slowly​ ​roasted​ ​with​ ​chipotle​ ​peppers​ ​then​ ​pureed​ ​with​ ​cinnamon,​ ​orange juice,​ ​agave​ ​and​ ​finished​ ​with​ ​heavy​ ​cream.​ ​Topped​ ​with​ ​sweet​ ​cinnamon​ ​creme​ ​fraiche.

OR

Salad​:​​ ​​Golden​ ​beet​ ​carpaccio,​ ​roasted​ ​red​ ​beets,​ ​arugula,​ ​orange​ ​segments​ ​tossed​ ​with citrus​ ​vin​ ​and​ ​finished​ ​with​ ​goat​ ​cheese​ ​crumbles.

AND

Choice​ ​of​ ​Sandwich:

Grilled Cheese​:​​ ​​​ ​Basil​ ​infused​ ​tomatoes,​ ​sauteed​ ​spinach,​ ​fontina/provolone​ ​blend​ ​melted between​ ​sourdough​ ​and​ ​panini​ ​pressed.

OR

Chicken Panini:​​ ​​Grilled​ ​chicken​ ​breast​ ​topped​ ​with​ ​pickled​ ​red​ ​onions,​ ​bruschetta​ ​mix, provolone​ ​cheese​ ​and​ ​finished​ ​with​ ​a​ ​spicy​ ​herb​ ​aioli.

3- Course Dinner for $25

Choice​ ​of​ ​App,​ ​Entree,​ ​and​ ​Dessert

APPS:
Deep​ ​fried​ ​sprouts​ ​tossed​ ​with​ ​cranberry-apple​ ​compote​ ​topped​ ​with​ ​agave​ ​roasted​ ​butternut Squash,​ ​cottage​ ​bacon​ ​lardons,​ ​and​ ​fresh​ ​cut​ ​apple​ ​slices.

OR

Tuna​ ​bites​ ​lightly​ ​coated​ ​with​ ​Sake​ ​infused​ ​tempura​ ​batter​ ​served​ ​with​ ​sweet​ ​and​ ​sour​ ​asian slaw​ ​and​ ​citrus-wasabi​ ​dipping​ ​sauce.

OR
​

Braised​ ​short​ ​rib​ ​tossed​ ​with​ ​house​ ​fries,cheese​ ​curds​ ​and​ ​short​ ​rib​ ​gravy​ ​topped​ ​with cottage bacon​ ​lardons.

ENTREES:

Pistachio​ ​Crusted​ ​Salmon:​ ​Pan​ ​seared​ ​salmon​ ​served​ ​over​ ​grilled​ ​asparagus,​ ​sweet​ ​potato puree​ ​and​ ​orange-agave​ ​veloute.

OR

Fish​ ​and​ ​Chips:​ ​Fresh​ ​cod​ ​dunked​ ​into​ ​a​ ​60​ ​min​ ​IPA​ ​beer​ ​batter​ ​served​ ​with​ ​house​ ​cut​ ​chips, mushy​ ​peas​ ​and​ ​vinegar​ ​aioli.

OR

Guinness​ ​Braised​ ​Short​ ​Rib:​ ​4​ ​ounce​ ​cut​ ​of​ ​short​ ​rib​ ​nestled​ ​over​ ​slow​ ​roasted​ ​fingerlings, cipollini​ ​confit,​ ​agave​ ​glazed​ ​carrots​ ​and​ ​finished​ ​with​ ​short​ ​rib​ ​gravy.

DESSERT:​
​

Mango​ ​Cheesecake:​ ​Fluffy​ ​mango​ ​flavoring​ ​on​ ​a​ ​a​ ​graham​ ​cracker​ ​crust.

OR

Salted​ ​Caramel​ ​Tart:​ ​Salted​ ​caramel​ ​filling​ ​topped​ ​with​ ​chocolate​ ​ganache

1 appetizer (select apps only), 1 large one-topping pizza and 4 gelatos for $25

Lunch | $15 for 2 courses  | Monday Jan 15th - Friday January 19th | 11am - 4:30 pm

Brunch | Monday, January 15th | 11 a.m. - 3 p.m. (replaces RW lunch menu) 

Brunch | January 20th & 21st | 9:30 AM - 3pm (full a la carte brunch menu available.)

Dinner | $25 for 3 courses | Monday Jan 15th - Sunday January 21st | 4:30pm - 10pm

Lunch - 2 courses for $15

Choose a first and second course selection, or choose two dishes under the first course heading to make a meal.

 FIRST COURSE

Hearty Kale, Three Bean and Potato Soup can be GF | vegan

Garlic and rosemary crostini  

Lettuce Wraps GF | can be vegan

Jerk shrimp or tofu, mango-avocado salsa, smashed plantains  

Sauteed Mediterranean Calamari Can be GF

Olives, capers, red chilis, tomato and white wine broth, warm bread  

SECOND COURSE

Stuffed Baby Bell Peppers  GF | can be vegan

Quinoa, ground turkey, smoked paprika, okra, Caribbean coconut sauce   

Smoked Salmon GF

Potato, leek and turmeric cakes, butter poached cremini mushrooms, tomatoes, sunny side egg  

Dinner - 3 courses for $25

Choose one appetizer, one entree and one dessert

APPETIZERS

Hearty Kale, Three Bean and Potato Soup   vegan | can be gf

Garlic and rosemary crostini

Ground Lamb Kebab can be gf

Greek yogurt-mango dipping sauce, warm house made naan  

Trio of BBQ pulled pork

Kansas city style, BBQ potato salad

Carolina style, smoked sweet potato salad

Memphis style, baked beans with bacon

Miso Radicchio Salad GF | vegan

Endive, celery, almonds, carrots, arugula, ginger and white miso dressing

ENTREES

Mushroom Stroganoff  can be vegan

Ribbon noodles smothered in a rich mushroom gravy with royal trumpet  mushrooms, asparagus tips and choice of sour cream or house made vegan “sour cream.”

 Featured Cocktail: Scotch Mule - Glenmorangie 10 yr, dash of bitters, fresh lime, ginger beer

Smoked Peppercorn Grilled Filet GF

Mashed purple potatoes, sauteed rainbow carrots, brandy dijon mustard cream sauce

 Featured Cocktail: Red Rye Dickle Rye, red blend, chambord, lemon juice

Shrimp Pad Thai  GF

Colossal shrimp, minced chicken, Thai basil, Thai chilies, roasted peanuts, mung beans, ginger, lime wedge, Pad Thai sauce

 Featured Cocktail: Thai Warmer - Bacardi, black tea and chili simple syrup, steamed coconut milk

DESSERT

Carrot Cake  Vegan

Vegan buttercream icing, Myers’ Rum syrup, candied carrots.

Molten lava cake Vegetarian

Fresh berries, whipped cream

Rice pudding GF, Vegetarian

Classic rice pudding - bruleed, candy citrus zest  

If you would like your dish Vegan, Vegetarian and/or Gluten Free You MUST specify when ordering.

2- Course Lunch for $15

Chicken Noodle Soup

served with focaccia bread

Paired with Vienna Red Lager

Italian Roast Beef Sandwich

shaved top round, provolone, ale pickled peppers, basil pesto mayonnaise, toasted ciabatta

Paired with Vienna Red Lager

2 - Course Dinner for $25

Poached Pear Salad

bibb, frisee lettuce, spiced almonds, gorgonzola, honey-champagne vinaigrette

Paired with Burton IPA

Organic Brick Chicken

crispy skin semi-boneless half chicken

smashed Yukon gold potatoes, asparagus, lemon thyme pan jus

Paired with Danny Dortmunder

 2-Course Lunch for $15

1st Course Options
Cup Crab Bisque, French Onion or Soup Du Jour

Mixed Greens or Caesar Salad

2nd Course Options

Oak Barrel Aged Whisky Rib Eye Sliders - Grilled & shaved Jameson black barrel marinated Rib Eye, sauteed onions, aged Irish cheddar, toasted brioche buns, choice of side

Grilled Pesto Chicken Sliders - Basil Pesto, roasted tomato jam, mozzarella, leaf lettuce, roasted garlic buttered toasted brioche buns, choice of side

Goat Cheese & Whisky Onion Flatbread - Chopped Irish rasher, goat cheese, sauteed onions, maple balsamic reduction

Poached Pear & Goat Cheese Salad - Field Greens, cherry tomato, poached pear, crumbled goat cheese, candied walnuts, house pear vinaigrette

3-Course Dinner for $25

1st Course Options

Cup Crab Bisque, French Onion or Soup Du Jour

House Mixed Green or Caesar Salad

2nd Course Options

Hickory Bourbon Grilled Salmon - Bourbon glaze, sweet potato wedge fries, grilled zucchini

Short Ribs - 12 hour ale braised beef, crispy red onion, rib pan jus, roasted sweet potato maple puree, honey-cider glazed baby carrots

Chicken Parmesan - Fried panko dusted buttermilk chicken breast, mozzarella, house marinara, cellentani pasta, garlic buttered toast points

Poached Pear & Goat Cheese Salad - Field Greens, cherry tomato, poached pear, crumbled goat cheese, candied walnuts, house pear vinaigrette; add choice of grilled chicken, shrimp, crab cake, 3oz. petite filet or salmon

3rd Course

Choose One:

Grand Mariner Creme Brulée

House Special Bread Pudding

 2- Course Lunch for $15

First Course Choices:

ROASTED VEGETABLE SOUP

CAESAR SALAD - crisp romaine lettuce, herbed croutons, parmigiano cheese, homemade Caesar dressing

Second Course Choices:

TURKEY & PEAR - roasted turkey, brie cheese, roasted pear, bacon, avocado, spinach, cranberry spread, whole grain bread, truffle parmigiana chips

PRIME RIB STEAK - tender sliced steak, sautéed with tomatoes, arugula, caramelized onions, garlic aioli, truffle parmigiana chips

2-Course Dinner for $25 / 3-Course Dinner for $30

First Course Options:

ROASTED BRUSCHETTA - roasted tomatoes, onions, garlic, basil, olive oil, warm toasted crostini, balsamic reduction drizzle

CRAB WONTON ROLLS - homemade eggroll, stuffed with crabmeat, artichoke, cheeses & macaroni

Second Course Options:

STEAK GREMOLATA - twin 4oz. pan seared prime rib filets, capers, served atop fingerling potatoes & sautéed asparagus with garlic, lemon zest

PAN SEARED SALMON - pretzel encrusted salmon, pan seared, served over sautéed asparagus, hash potatoes, mustard sauce drizzle

Third Course:

BANANA CHONGA - cinnamon & sugar dusted tortilla, stuffed with deep fried banana, lemon sweet cream cheese, vanilla ice cream, topped with a chocolate sauce

2- Course Lunch for $15

First Course:

MANGO PEPPER GUACAMOLE

served with tortilla chips

MEXICAN BUTTERNUT SQUASH SOUP

MEXICAN STREET CORN SALAD

Chopped romaine lettuce topped with fresh grilled corn off the cob, avocado, radish, purple cabbage, cilantro, queso fresco and cotija cheese dressing.

Second Course:

FISH TACOS

Two toasted corn tortillas stuffed with grilled Tilapia, roasted pineapple salsa, fresh jalapenos, pickled purple cabbage, and radish. Served with Mexican rice and black beans.

CHILAQUILES

6 corn tortillas cut, pan-fried, smothered with melted cheese and your choice of red guajillo or green tomatillo sauce topped with onions, avocado, and sour cream and served with refried beans. Top them off with either steak or chicken. (Vegetarian option available)

CHORIZO CHILE RELLENO

Battered Chile Relleno stuffed with house-made chorizo, potatoes, and mixed cheeses fried and topped with our glorious queso cheese dip. Served with Mexican rice and refried beans

3-Course Dinner for $25

First Course: 

MANGO PEPPER GUACAMOLE

served with tortilla chips

MEXICAN BUTTERNUT SQUASH SOUP

MEXICAN STREET CORN SALAD

Chopped romaine lettuce topped with fresh grilled corn off the cob, avocado, radish, purple cabbage, cilantro, queso fresco and cotija cheese dressing.

Second Course:

FISH TACOS

Two toasted corn tortillas stuffed with grilled Tilapia, roasted pineapple salsa, fresh jalapenos, pickled purple cabbage, and radish. Served with Mexican rice and black beans

CARNE ASADA

8 oz. grilled marinated flank steak finished off with our homemade chimichurri salsa. Served with corn tortillas, chile mashed potatoes, and charro beans

ARROZ CON POLLO

A blend of seasoned Mexican rice and fresh shredded chicken tossed in a robust ranchera salsa served with ripe, sweet, fried plantains

CHORIZO CHILE RELLENO

Battered Chile Relleno stuffed with house-made chorizo, potatoes, and mixed cheeses fried and topped with our glorious queso cheese dip. Served with Mexican rice and refried beans

Third Course:

HOMEMADE FRIED ICECREAM

FLAN

Please note that the Stone Balloon Ale House is closed on Mondays, but we hope you will join us Tuesday through Sunday!

3-Course Meal for $30

First Course

Garden Salad - field greens with cherry tomatoes, cucumbers, carrots, and stout mustard vinaigrette

or

Hot Wing Chowder - buffalo grilled chicken in hearty chowder with root vegetables and fresh corn garnished with bleu cheese crumbles

or

Arugula Salad - crisp baby arugula with honey and lemon marinated carrots, gorgonzola cheese, brown sugar sriracha walnuts, and sweet citrus vinaigrette

Second Course

Rootbeer Chipotle BBQ Ribs - Old Dominion root beer and chipotle glazed “fall apart” pork ribs with fresh honey carrot dill salad

 or

Cavatelli Shrimp Scampi - shrimp, arugula, and tomatoes in a lemon toasted garlic butter sauce over hand rolled herb Cavatelli and garnished with garlic bread crumble

 or

Bison Goulash - seared bison and roasted pepper goulash seasoned with Hungarian paprika and fresh thyme served over fresh artisinal pasta

Third Course

Sticky Toffee Pretzel Bread Pudding- Toffee pretzel bread pudding served warm with strawberry preserves, whipped cream cheese, and pretzel crusted vanilla ice cream

or

Brulee Cheesecake

2-Course Lunch for $15

First course choices:

Taverna Chicken Soup – braised chicken, kale, white beans

Chef’s Market Soup – daily selection

Second course choices:

Meatball Sandwich – red sauce, provolone, parmigiano reggiano, portuguese roll

Mushroom Ravioli– crispy cippolini onions, butter, parmigiano reggiano

2-Course Dinner for $25

First Course Options:

Taverna Chicken Soup – braised chicken, kale, white beans

Chef’s Market Soup – daily selection

Second course options:

Chicken Taverna – capers, lemon, white wine, cappellini

Spaghetti & Tomatoes – hand crushed tomatoes, fresh basil

Mushroom Ravioli – crispy cippolini onions, butter, parmigiano reggiano

2-Course Lunch for $15

1^st Course Choices

Maryland Crab Soup

French Onion Soup

Small House Salad with Choice of Dressing .

2^nd Course Choices

Maple Bacon Burger served with Fries

Chesapeake Burger served with Fries 

Apple Pecan Salad

Chicken Caesar

3-Course Dinner for $25

1^st Course Choices

 Maryland Crab Soup 

French Onion Soup  

2^nd Course Choices

Salmon

Fleet Street Chicken 

Shrimp Tacos

Crab Cake Sandwich

3^rd Course Choices

Brownie Sundae

Funnel Fries