2 Course Lunch for $10

1st Course:

Roaster Butternut Squash and Apple Soup

2nd Course:

Mixed Baby Greens and Roasted Vegetable Salad with asparagus, mushrooms, Pearl onions, caprino fresco, lemon pepper polenta croutons and pistachio vinaigrette

OR

Pulled Beef Short Rib Panino with Black Mission fig jam, caramelized onions and melted Manchego

OR

House-Crafted Ricotta Gnocchi with pulled pork, wild mushrooms, roasted butternut squash and a truffle cream sauce

2 Course Dinner for $22

1st Course:

Mixed Baby Greens and Roasted Vegetable Salad with asparagus, mushrooms, Pearl onions, caprino fresco, lemon pepper polenta croutons and pistachio vinaigrette

OR

Roasted Butternut Squash and Apple Soup

Second Course:

Pan Seared Striped Bass with roasted kabocha squash puree, sautéed wild mushrooms and baby kale. Drizzled with Blueberry gastrique.

OR
House-Crafted Ricotta Gnocchi with pulled pork, wild mushrooms, roasted butternut squash and a truffle cream sauce

3 Course Dinner for $28

1st Course:

Petite Lobster Cannoli with Crème fraiche and Caviar

2nd Course:

Mixed Baby Greens and Roasted Vegetable Salad with asparagus, mushrooms, Pearl onions, caprino fresco, lemon pepper polenta croutons and pistachio vinaigrette

OR

Roasted Butternut Squash and Apple Soup

Third Course:

Grilled Center Cut Filet Mignon with roasted chestnut risotto, pancetta and parmigiano wild mushroom trifolati, porcini veal demi-glace and fancy herb salad

Restaurant Week Special Events: 
Bacon and Beer Dinner Friday January 13 6:30 p.m. 6 Bacon-Inspired Courses featuring Victory Brewing Company Craft Brew Beers
Kids Winter Cooking Class Saturday January 14 12 noon Ages 5-12 Learn hands-on from Caffe Gelato Chefs. Take home recipe book and complete 4-course dinner for your family

Take-Out Also Available:
Take-out Salad Pasta Dinner-for- 2 $25
Take-out Salad Pasta Dinner-for- 2 $40

2 Course Lunch for $10 

Choice of any cup of soup

&

Choice of Grilled Filet Sandwich or Tavern Sandwich or The Porchetta Sandwich

3 Course Dinner for $28

Choice of any cup of soup or house salad

&

Choice of House Rubbed Flat Iron or Bourbon grilled Salmon

&

Choice of any dessert

 2 Course Lunch for $10 

First Course:

Black Bean Hummis served with tortilla chips

OR

Mexican Street Corn- roasted corn topped with agave Cholula, parmesan cheese and scallions

OR

Crispy Brussel Skewer- 3 goliath brussels covered in a Coca-Cola reduction topped with crema

Second Course:

Gastro-Sausage & Peppers Sandwich- chorizo sausage with sautéed onions and peppers on a telera roll served with house made yucca chips

OR

Mexican Flatbread (Huarache)- corn and black bean dough topped with mozzarella, cholula aioli, pickled onions and scallions with choice of pulled chicken or while mushrooms

OR

PUB B.O.A.T Sandwich- grilled brioche bread stuffed with bacon, onions, and avocado guacamole served with house made yucca chips

2 or 3 Course Dinner for $22 or $28

First Course:

Black Bean Hummis served with tortilla chips

OR

Mexican Street Corn- roasted corn topped with agave Cholula, parmesan cheese and scallions

OR

Crispy Brussel Skewer- 3 goliath brussels covered in a Coca-Cola reduction topped with crema

Second Course:

Mexican Pork Stew- slow cooked pork in a green tomatillo salsa served with rice and corn tortillas

Fish & Chips- 2 dos XX battered Mahi Mahi tacos topped with avocado aioli, guacamole and picked cabbage served with a Mexican slaw and house made yucca chips

OR

Vaca Frita- orange-lime marinated flat-iron stead served atop Mexican rice, fried plantain canoe and topped with chimichurri sauce, picked onions and roasted garlic chive oil.

Third Course:

Churros- cinnamon sugar dusted pastries served with mixed berry fruit compote

Tres Leches Cake- traditional Mexican cake soaked in 3 milks.

2 Course Lunch for $10 

First course:

Soup of the day

or

Beets by Bill 1/2 Salad

roasted red and golden beets, feta, sliced almonds, fresh raspberries on a bed of baby arugula with house-made balsamic vinaigrette

Second course: 

Italian chicken salad served in a sliced tomato

or

jalapeño, bacon, and cheddar meatloaf sandwich on grilled sour dough bread

or

chipotle pepper steak served over rice

3 Course Dinner for $28

First Course:

Soup of the day

or

Fenway Salad

roasted acorn squash, pumpkin seeds, dried cranberries and goat cheese on top of boston bibb lettuce with house-made apple vinaigrette

or

Buffalo Pop Corn Shrimp

or

Crab and spinach stuffed mushroom

Second Course:

Two 4 oz Mediterranean Lamb T-bone steaks. served over cous-cous

or

Chicken Valdo

sautéed chicken topped with spinach and provolone cheese. served in a white wine wild mushroom demi over pasta.

or

Filet John

Filet stuffed with crab imperial and wrapped in bacon. served with an old bay cream sauce over rice.

Third Course:

Deep fried chocolate chip cookie dough

or

Apple pie egg rolls

Family Deal for $22

Large one topping pizza

4 Sodas

4 Small Gelatos

2 Course Lunch for $10

First Course:

Double Decker Baba Ganoush with cucumber and lettuce vegan

Second Course:

Spinach salad tossed with Roasted garlic vinaigrette and spiced chickpeas

2 Course Lunch for $12

First Course:

Korean Style Fried pork belly served over frisee lettuce

Second Course:

Kimchi, spicy sambal vinaigrette, topped with a fried egg

3 Course Lunch for $12

Choose 1 Soup  + 1/2 Sandwich + Side

Soup:

Southwestern Chili | Kennett Square Mushroom | Butternut squash Bisque

1/2 Sandwich:

Corned beef - in-house corned brisket, napa slaw, turmeric pickles, secret sauce, swiss cheese, rye bread

Grilled Cheese - house baked cheese bread, five cheese blend of cheddar-jack, parm, provolone and feta, tomato, basil oil

Green Goddess -  avocado, muenster cheese, arugula, pea shoots, tomatoes, green goddess dressing, wheat bread

BLT- panella, bacon, lettuce, tomato, house chipotle ranch

Side:

Caesar salad  | harvest salad | house made chips

2 Course Dinner for $22

1st Course:

Five Spice Fried Tofu Bao buns served with a Kimchi Mayo, Mashed Avocado with an Orange Sesame Glaze

Second Course:

Vegan Asian Hot pot with carrots, snow peas, shiitake mushrooms, rice noodles and mung beans.

3 Course Dinner for $28

First Course:

Spherified Southwestern Chicken Soup with a Jalapeno Lime Oil and smoked bacon ash

Second Course:

Bruschetta Trio: .

Fresh tomato Bruschetta with a balsamic glaze, Mushroom Duxelle with truffle oil, Hummus with a tomato and cucumber salad topped with a spicy Harissa sauce

Third Course:

Braised short rib served with a Mushroom Demi served with Rosemary oil poached potatoes and  grilled asparagus

2 Course Lunch for $10

First Course:

Fire Roasted Tomato Bisque with garlic croutons

Second Course:

Caprese Grilled Cheese- balsamic marinated heirloom tomato, fresh mozzarella and basil on multigrain

2 Course Dinner for $22

First Course:

Caesar Salad- romaine, pecorino romano, garlic croutons and creamy caesar dressing

Second Course:

Jerk Marinated Pork Porterhouse- curried sweet potato fries, pineapple salsa, mango puree, mexican crema and charred lime

2 Course Lunch for $10

1st Course:

Cup Soup Du Jour or French Onion

or

Small House Salad
2nd Course:

1/2 Grilled Veggie Flatbread

OR

1/2 Irish Whisky BBQ Black & Bleu Pork Flatbread

OR

Mixed Green Apple, Cranberry & Walnut Salad with Bleu Cheese Crumbles & Apple Cider Vinaigrette
or
Deep Fried Buttermilk Chicken Sandwich- lettuce, tomato, pepper jack, house chipotle aioli, brioche bun

2 Course Dinner for $22 or 3 Course Dinner for $28

1st Course:

Cup Soup Du Jour or French Onion

OR

Small House Salad
OR
Classic Wedge- iceberg, chopped bacon, red onion, tomato, house bleu cheese dressing

OR

Crab Cake Sliders-shredded iceberg, tomato, old bay aioli, brioche bun

OR

Panko Crusted Fried Mac N Cheese Bites-sweet chili sauce

2nd Course:

Sriracha Honey glazed Salmon-baby roasted red skin potatoes, grilled asparagus

OR

Pan Roasted Bone in Chicken- Kennet mushroom-medeira pan jus, garlic mashed potato, honey glazed baby carrots

OR

House Crab Cakes, red pepper risotto, old bay remoulade

3rd Course:

House made Warm Bread Pudding- rum caramel sauce, whipped cream

OR

Classic NY Cheesecake

2 Course Lunch for $10

First Course:

Kate’s Cream Chicken Kale Soup

Second Course:

½ Turkey and Brie Cranwich – Roasted Turkey w/ Brie Cheese, arugula and cranberry marmalade served on rye toast.

3 Course Dinner for $28:

First Course:

Second Course:

Third Course:

2 Course Lunch for $10 

First Course:

Mexican Butternut Squash Soup

OR
Winter Salad- Mixed Greens, Butternut squash, Raisins, Sliced Almonds, Roasted Pepitas, Queso Fresco

OR
Chips and Guac

Second Course:

Chili Relleno- Battered poblano pepper stuffed with cheese and topped with ranchera salsa served with Rice and Beans

OR
Mango Shrimp Tacos- 2 grilled shrimp tacos topped with mango salsa and purple picled cabbage slaw served with black beans

OR
Dos Tostadas- two crispy open faced tacos topped with pinto beans choice of pulled chicken or pulled beef, lettuce, tomato, crema, and queso cotija

2 or 3 Course Dinner for $22 or $28

First Course:

Mexican Butternut Squash Soup

OR
Winter Salad- Mixed Greens, Butternut squash, Raisins, Sliced Almonds, Roasted Pepitas, Queso Fresco

OR
Chips and Guac

Second Course:

Mango Shrimp Tacos- 3 grilled shrimp tacos topped with mango salsa and purple picled cabbage slaw served with black beans

OR
Steak Guisado- Grilled steak with onions and peppers cooked in a ranchera salsa served with rice, pinto beans, and corn tortillas

OR
Arroz Con Pollo- seasoned mexican rice blended with ranchera salsa and shredded chicken served with sweet plantains.

Third Course:

Churros- cinnamon dusted pastries served with chile infused chocolate sauce

OR

Fried Ice Cream- coated, fried ice cream ball topped with chocolate, caramel, and whipped cream

Please note that the Stone Balloon Ale House is closed on Mondays, but we hope you will join us Tuesday through Sunday!

2 Course Dinner for $22

Choose one from each course.

First Course:

Garden Salad

Caesar Salad

Hot Wing Chowder

Oven Roasted Meatballs

Beef and Bacon Lollipops

Second Course:

Chicken Francese

Cavatelli Shrimp Scampi

Maryland Crab Pho

Tri-tip Steak Frites

Southern Shrimp

Mushroom Ravioli Gratinate

2 Course Lunch for $10

First Course:

Pancetta & Lentil – escarole, pecorino

Chef’s Market Soup – daily selection

Second Course:

Grilled Chicken Sandwich – spinach, fontina, mushroom duxelle, garlic aioli

Spaghetti & Meatballs – hand crushed tomatoes, fresh basil

2 or 3 Course Dinner for $22 or $28

First Course :

Caesar Salad – eggless Caesar dressing, garlic parmesan croutons

Taverna Salad – escarole, radicchio, celery, cucumbers, red onion, tomato, chickpeas, red wine vinaigrette

Second Course :

Chicken Taverna – capers, lemon, white wine, cappellini

Spaghetti & Tomatoes – hand crushed tomatoes, fresh basil

Sweet Potato Ravioli – arugula, toasted almonds, brown butter, pecorino

Optional Third Course:

Choice of Semifreddo – vanilla, chocolate, featured flavor

2 Course Lunch for $10:

First Course :

Choice of Maryland Crab Soup / French Onion Soup or Small House Salad with Choice of Dressing .

Second Course:

Your choice of All American Burger , Black & Bleu Burger  served with Potato Chips  / Apple Pecan Salad / Chix Caesar

2 Course Dinner for $22:

First Course:

Choice of Maryland Crab Soup / French Onion Soup

Second Course:

Choice of Salmon / Fleet Street Chix (2 Chix Breasts)  / Shrimp Tacos / Crab Cake Sandwich

3 Course Dinner for $28:

First Course:

Choice of Maryland Crab Soup

OR

French Onion Soup

Second Course:

Crab Cake Entrée

OR

14oz NY Strip

Third Course:

Your Choice of one of our Desserts